A month and a half late, but I am finally getting around to posting about my friend’s wedding back in late June. The ceremony and recpetion were both held at the Holly Farm in Carmel Valley. With an eco-friendly wedding agenda, the weekend featured locally grown food, wood wedding rings and activities right on the premises all for the purpose of minimizing our impact on the Earth.
I loved the old photographs on clotheslines along with seating assignments.
the favors were rosemary or lavender sea salts in mini spice jars, so aromatic!
the ceremony was held under a giant tree decorated with hanging paper lanterns
delicious buffet dinner prepared with all locally grown ingredients
and an awesome ice cream sundae bar for dessert!
I LOVE ice cream and I especially LOVE hot fudge sundaes so the ice cream sundae bar was the biggest treat for me. I piled on the hot fudge, whipped cream and toasted almonds…and of course went back for seconds!
What’s your favorite wedding dessert idea?